50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot winemaking regions north of Bordeaux, on Left Bank of Gironde, make up Medoc appellation, with northern part of peninsula producing majority of Medoc AOC wines. majority of...
In 17th century, Dom Pierre Perignon, cellar master of Abbey of Hautvillers in Epernay, developed a wine whose extraordinary quality would make him spiritual father of Champagne and one of great visionaries of winemaking world. Dom Perignon longed to...